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・ Succinea antiqua
・ Succinea approximans
・ Succinea archeyi
・ Succinea costaricana
・ Succinea forsheyi
・ Succinea guamensis
・ Succinea philippinica
・ Succinea piratarum
・ Succinea putris
・ Succinea quadrasi
・ Succinea sanctaehelenae
・ Succinea tenella
・ Succineidae
・ Succinella
・ Succinella oblonga
Succinic acid
・ Succinic acid fermentation
・ Succinic anhydride
・ Succinic semialdehyde
・ Succinic semialdehyde dehydrogenase deficiency
・ Succinimide
・ Succinipatopsis
・ Succinivibrionaceae
・ Succinodon
・ Succinonitrile
・ Succinyl coenzyme A synthetase
・ Succinyl-CoA
・ Succinyl-CoA hydrolase
・ Succinyl-diaminopimelate desuccinylase
・ Succinylation


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Succinic acid : ウィキペディア英語版
Succinic acid

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Succinic acid (; IUPAC systematic name: butanedioic acid; historically known as spirit of amber〔) is a diprotic, dicarboxylic acid with chemical formula C4H6O4 and structural formula HOOC-(CH2)2-COOH. It is a white, odorless solid. Succinate plays a role in the citric acid cycle, an energy-yielding process. The name derives from Latin ''succinum'', meaning amber, from which the acid may be obtained.
==Production and reactions==
Spirit of amber was originally obtained from amber by pulverising and distilling it using a sand bath.
Succinic acid is produced by several methods. Common industrial routes include hydrogenation of maleic acid, oxidation of 1,4-butanediol, and carbonylation of ethylene glycol. More recently, succinic acid has been produced through the fermentation of glucose from renewable feedstock and purification of raw bio-based succinic acid.〔(【引用サイトリンク】title=Life Cycle Analysis (LCA) )
Succinic acid can be converted into fumaric acid by oxidation. The diethyl ester is a substrate in the Stobbe condensation. Dehydration of succinic acid gives succinic anhydride.〔.〕

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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